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3900 W. Picacho Ave.
Las Cuces, NM 88007
575 680-6392

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From Scratch Meals and Appetizers

Appetizers

House Tostado Chips & Salsa 3.50

House Tostado Chips & Queso 5.50

Wings (8) 8.00 
Choice of Frank's hot, Beer BBQ, or Lemon pepper

Beer Battered Basket of Fries 4.50

Queso Fries 6.50
Hatch green chili with creamy cheese blend

Nosh Plate 9.00
Hummus & Pita bread slices, fresh fruit & veggies

Nachos 8.00
House made tostado chips layered with queso, then topped with
guacamole, sour cream, lettuce, tomato, red onion. (jalapeno slices upon request)

Poutine 6.00
Beer battered fries with brown gravy and cheese crumbles

Quesadilla 5.50
Toasted flour tortilla sandwich with cheddar jack cheese blend Served with fresh salsa and sour cream

*Add chicken or beef to Nachos, Poutine, or Quesadilla only 3.50

Drinks

Check our Beer Menu Here

NM Wines Available (check board)

Fresh brewed iced tea, coffee, sodas, lemonade 2.00

Salads

House Salad 6.50
Romaine, spinach mix, grape tomatoes, cucumbers, red onion, croutons, with choice of dressing

Caesar Salad 7.00
Traditional house made Caesar dressing on romaine with Parmesan and croutons

Sweet Berry Pecan Salad 8.00
Berries, pecans, carrots, mandarin oranges, and feta cheese on salad greens with raspberry vinaigrette

+Add protein to any of the salads listed 3.50 Choice of grilled chicken, or grilled salmon

Plates

**Build your Burger 12.00
Toasted bun, beef patty, spinach, tomato, onion and stack it on with the following options: Cheese, bacon, green chili, mushrooms, peppers, egg, avocado for .50/ea

*Veggie Burger 13.00
Falafel patty on a toasted bun  with spinach, tomato, onion, and roasted red pepper mayo.

*Caesar Chicken Wrap 10.00
Caesar dressing tossed together with romaine, parmesan, and grilled chicken in a spinach wrap.

*BLT 10.00
Thick sliced bacon, fresh lettuce, sliced tomato on toasted bread.

Fish n Chips 10.00
Crispy beer battered cod served with dill tartar sauce and beer battered fries

Italian Vegetable Ragout 12.00
Sautéed mushrooms, peppers, squash, red onion, tomato and spinach served on seasoned quinoa and brown rice

Veggie Spaghetti 12.00
Sautéed squash, zucchini, red onion, peppers and mushrooms simmered in our house made marinara on spaghetti Add parmesan and fresh mozzarella .50/ea. Add chicken or beef for 3.50/serv

Mussels, Clams, & Marinera 14.00
Served on spaghetti pasta with fresh parmesan topping

Click Here for Daily Specials

**May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shell-fish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. Please note some dishes contain nuts and food prepped in kitchen may be exposed to nuts.